A Look Back at Nostalgic McDonald’s Menu Items from Back in the Day

Before McDonald’s switched to baking, fruit turnovers were deep-fried for maximum crispness. The fried apple turnover delivered a flaky shell and intensely hot filling, making it a standout dessert. Customers often chose it over shakes, valuing its richness and portability.

Once frying was phased out, the original turnover vanished completely. Modern baked pies now cost around $1.50–$2.00. The fried version remains especially missed, frequently cited by longtime fans as superior in texture, flavor, and overall indulgence.