#7: Big Mac, 1968
Price: $0.45
Originally created by a franchise owner, the Big Mac introduced McDonald’s customers to a larger, more complex burger. Its two patties, special sauce, lettuce, cheese, pickles, and sesame seed bun made it feel premium. It quickly became a flagship item and an instant icon.

Over time, the Big Mac evolved into a global symbol rather than just a sandwich. Today it typically costs around $5.50–$6.50. While portion sizes spark debate, its cultural presence remains enormous, often used as an economic benchmark and shorthand for McDonald’s worldwide reach.
