Americans Question the Stereotypes Europeans Have About Them, and Now the Internet is a Battlefield

Well, that’s certainly one way to start a food fight. But seriously, have you seen the cereal aisle in an American grocery store? It’s like a rainbow explosion of sugary goodness. And don’t even get me started on the potato chips selection. But it’s not the kind of food rainbow people would want to see…

The U.S. may have a wider variety of processed foods, but when it comes to fresh produce and locally sourced ingredients, Europe has us beat. Let’s just agree that each continent has its own culinary strengths and weaknesses, and we can all enjoy the best of both worlds.